Join us for a very special evening showcasing our finest Colloca Wines alongside the star of the evening, a Jeroboam (4.5 Liter bottle) of 1995 Hanna Cabernet Sauvignon from Dr. Colloca’s personal wine collection served side by side with Colloca Cabernet on our 5th course. Enjoy the last days of summer dining al fresco with us in our new Bayfront Atrium.

1st - Apricot Peach Champagne Soup

2nd - Stuffed Calamari Provençale

with squid ink risotto

3rd - Summer Greens Salad with Shrimp and Mango Vinaigrette

4th - Magret of Duck with Orange, Fennel and Cilantro Salsa

chef’s spin on this French seared duck breast classic

5th - Duo of Herb Crusted Rack of Lamb and Tournedos of Beef with Cabernet Demi-Glace

roasted garlic fingerling potatoes and braised napa cabbage

1995 Hanna Cabernet Sauvignon

2011 Colloca Cabernet Sauvignon

6th - Blueberry Peach Cobbler with Chantilly Cream